Nestlé Toll House Cookies
By Blue Fairy Kitchen
Prep:
15 min
Cook:
9 min
Serves:
48–60
The original and iconic Nestlé Toll House chocolate chip cookie recipe — crispy edges, chewy centres, loaded with semi-sweet chocolate morsels.
Ingredients
- 1 cup (222g) salted butter, softened
- 3/4 cup (173g) granulated sugar
- 3/4 cup (185g) packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/4 cup + 2 tbsp (342g) all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups (400g) Nestlé Toll House semi-sweet chocolate morsels
- 1 cup (120g) chopped nuts (optional)
Method
- Preheat the oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar in a large bowl with an electric hand mixer or stand mixer until light and fluffy.
- Add the eggs one at a time, mixing until thoroughly incorporated. Add the vanilla extract and mix well.
- Add the flour, baking soda, and salt, mixing until a soft dough forms.
- Stir in the chocolate morsels and nuts (if using) until evenly distributed.
- Drop rounded tablespoon-sized portions of dough onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 7–9 minutes or until golden brown on the edges.
- Allow the cookies to cool on the pan for 2 minutes before transferring to a wire cooling rack.
Nutrition Information
Per serving
| Calories | 94 kcal |
|---|---|
| Fat | 0.4 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 21 g |
| Sugar | 9 g |
| Fiber | 0.4 g |
| Protein | 2 g |
| Sodium | 100 mg |
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