Microgreens

Nothing fresher exists.

Harvested the week you order it — grown on our family farm and delivered to your door within 60 miles.

Grown to Order  ·  Harvested Weekly  ·  Free Delivery on Orders Over $100

How It Works

1. You Choose

Browse available varieties and select what you want. Orders close every Sunday.

Selecting microgreen varieties

2. We Plant

Your microgreens go into the ground the same week. Nothing sits in a warehouse — we grow it because you ordered it.

Planting microgreens on the farm

3. You Receive

Fresh-cut and same-day delivered the following week. Or order live trays and harvest at home on your own schedule.

Fresh harvested microgreens
“Let food be thy medicine, and medicine be thy food.”
— Hippocrates

Microgreens aren’t just a garnish — they’re one of the most nutrient-dense foods you can eat. Studies show they contain up to 40% more vitamins and antioxidants than their full-grown counterparts, packed into a tiny leaf.

Each variety brings something different:

  • Sunflower — complete protein, vitamin E, healthy fats
  • Radish — high in vitamin C, supports digestion
  • Pea shoots — antioxidants, folate, vitamin A
  • Basil — anti-inflammatory compounds, vitamin K

Fresh on your terms.

Because we grow to order, your first delivery arrives within three weeks of signing up — and every week after that, you’ll have the freshest greens possible. No guessing what’s been sitting on a shelf.

Choose cut-and-ready microgreens delivered in containers, or order live 10”×20” restaurant trays and harvest single servings at home throughout the week.

Free delivery on all orders over $100 within 60 miles of the farm.

How to Use Them

On eggs & toast

A handful of pea shoots or sunflower greens on avocado toast takes 10 seconds and actually changes the flavor.

In smoothies

Radish or broccoli microgreens blend smooth and add serious nutrition without changing the taste.

As a salad base

Mix two or three varieties for a salad that has more nutritional value than a full bowl of romaine.

On anything, honestly

Tacos, ramen, grain bowls, pizza. Add them last, right before you eat.

What our customers say

“I’ve tried grocery store microgreens and there’s no comparison. These actually taste like something.”
— Local customer
“We order the restaurant trays for our café. The quality is consistent every single week.”
— Restaurant customer

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